Mamaliga Moldovan Style
Mamaliga, Moldovan style, is an ancient cornmeal dish that has been a "second bread" in Moldova and Romania for centuries and still stands a…
Dishes from Grains and Beans
Hearty and nourishing dishes with grains and beans – porridges, patties, side dishes, and mains. Easy everyday recipes featuring buckwheat, rice, beans, and lentils.
13 recipes in section
⏱ Time: 🔥 Calories: Nothing matched the filters.
Green Lentil Porridge in a Pot
Green lentil pilaf is a nourishing, protein-packed dish that comes together in a single pot in just 30 minutes — equally good as a vegetaria…
Guryevskaya Kasha
An incredibly delicious dessert built on the familiar thick semolina porridge, also known as Guryev porridge. It is made by baking the porri…
Buckwheatotto
Buckwheatotto is a dish that resembles risotto but is made from buckwheat instead of rice. It is an invention of skilled chefs who managed t…
Takhana with chicken and vegetables
Takhana with chicken and vegetables is a popular dish of modern Japanese cuisine — fragrant fried rice tossed in a wok or a large skillet ov…
Rice Kutya with Raisins
On Christmas Eve, at Epiphany, and to commemorate the deceased, all Slavic peoples serve kutya made of rice with raisins, although in some r…
Mashkichiri – Uzbek pilaf with mung beans
Mashkichiri is a traditional Uzbek pilaf in which rice cooks together with mung beans (mash). It is a hearty, deeply nourishing dish and one…
Millet Porridge with Milk in a Pot – 100% Without Bitterness
Millet porridge with milk on the stovetop is one of the healthiest dishes in Russian cuisine, and many people undeservedly overlook it simpl…
Buckwheat with Soy Meat and Vegetables (in Pots)
Buckwheat with soy meat in clay pots is an original, lenten and remarkably hearty oven dish that's ideal for a vegan, fasting or simply heal…