Rice Kutya with Raisins
On Christmas Eve, at Epiphany, and to commemorate the deceased, all Slavic peoples serve kutya made of rice with raisins, although in some r…
Dishes from Grains and Beans
Hearty and nourishing dishes with grains and beans – porridges, patties, side dishes, and mains. Easy everyday recipes featuring buckwheat, rice, beans, and lentils.
13 recipes in section
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Mashkichiri – Uzbek pilaf with mung beans
Mashkichiri is a traditional Uzbek pilaf in which rice cooks together with mung beans (mash). It is a hearty, deeply nourishing dish and one…
Millet Porridge with Pumpkin in Milk
Pumpkin is a versatile vegetable that can be used in almost any dish and even in pastries. One could speak at length about the beneficial pr…
Green Lentil Porridge in a Pot
Green lentil pilaf is a nourishing, protein-packed dish that comes together in a single pot in just 30 minutes — equally good as a vegetaria…
Millet Porridge with Milk in a Pot – 100% Without Bitterness
Millet porridge with milk on the stovetop is one of the healthiest dishes in Russian cuisine, and many people undeservedly overlook it simpl…
Semolina Porridge with Milk without Lumps – Grandma's Recipe
Russian semolina porridge on milk without lumps is one of the most beloved dishes of our childhood, made by moms and grandmas for breakfast …
Buckwheat Merchant Style with Pork in a Skillet
Russian "merchant-style" buckwheat with pork pan-cooked on the stovetop is a famous dish of Russian cuisine known since the old days, when w…
Buckwheat with Soy Meat and Vegetables (in Pots)
Buckwheat with soy meat in clay pots is an original, lenten and remarkably hearty oven dish that's ideal for a vegan, fasting or simply heal…