Snacks made from eggs, cheese, and cottage cheese

Egg, cheese and cottage cheese snack recipes cover quick plates for guests and buffets: deviled eggs with assorted fillings, cheese balls with nuts, pan shakshuka, processed cheese spreads with garlic, potato-cheese balls deep-fried, tartlets with curd cream. The section gathers universal and themed plates.

This snack group stands out for speed – most plates take 15–30 minutes. Deviled eggs boil hard, halve, yolk mixes with mayonnaise and a filling (cod liver, herring, mushroom, avocado), the mass returns to the white. Cheese balls form from grated cheese with garlic and herbs, roll in nuts or poppy, chill 30 minutes. Processed cheese spreads with garlic come together in 5 minutes for crackers or tartlets.

Themed plating adds a festive accent. Easter – 'Easter Chicks' tartlets from quail eggs and grated cheese. Halloween – 'Vampire Eyes' deviled eggs with olives. Children's parties – mini sandwiches in animal shapes. Cottage cheese plates use soft curd as a base for spreads – tzatziki, curd-and-herb pâtés, curd-cheese balls.

Types of egg, cheese and curd snacks

• Deviled eggs – cod liver, herring, mushrooms, avocado fillings;
• Cheese balls – nuts, poppy, herbs, with a grape inside;
• Processed cheese spreads – garlic, carrot, ham;
• Shakshuka – classic tomato, with feta, with spinach, with mushrooms;
• Tartlets – curd cream with herbs, egg-yolk filling;
• Themed festive – Easter, Halloween, New Year, kids' party;
• Deep-fried balls – potato-cheese, with garlic and herbs.

Every recipe on recepty.mobi includes exact proportions, chilling times and step-by-step plating photography.