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Canapé Snack "Quail Legs"
Instructions
I start with the dough. Sift the flour with the baking powder, add the sugar and salt. Mix the dry ingredients together.
In a separate bowl, combine the egg with the sour cream and whisk lightly with a fork until smooth.
Grate the frozen butter on a coarse grater straight into the flour, mixing as you go so the shreds do not stick together. Rub the butter-and-flour mixture into crumbs with your hands.
Pour the egg-and-sour-cream mixture into the flour crumbs and quickly knead the dough. It should turn out soft but not sticky. Wrap it in cling film and put it in the fridge for 30 minutes.
While the dough is chilling, prepare the filling. Finely dice the onion.
Sauté the onion in a mixture of butter and vegetable oil until golden and soft.
Grate the hard cheese on a fine grater – it will melt inside and make the filling juicy.
Put the chicken fillet through a meat grinder. You can also chop it finely with a knife.
Combine the minced meat with the fried onion and grated cheese. Add salt and pepper to taste and mix thoroughly.
Take out the chilled dough and roll it out into a sheet about 3 mm thick. Using a round cutter or a glass, cut out circles 6–7 cm in diameter.
Place a teaspoon of filling in the centre of each circle.
Press a breadstick into the centre of the filling so that its ends stick out – this will be the "bone".
Lift the edges of the dough and pinch them together, shaping a "dumpling" around the filling and the stick.
Cut the piece across – first with the blunt side of the knife (the dough will tighten), then with the sharp side. You get two little "legs".
Form a flat sole on each "leg" so they stand steadily on the baking sheet.
Prepare the breading. Whisk the egg with 2 tablespoons of water. Dip each "leg" into the egg mixture.
Roll the "legs" in sesame, pressing it onto the surface for better adhesion.
Place the pieces on a baking sheet lined with parchment. Leave a little space between the "legs". Preheat the oven to 200°C.
Bake at 200°C for about 20 minutes until golden. The sesame should brown and the dough should be fully baked.
Arrange the finished "Quail Legs" snack on a plate. Their miniature size and convenient stick make them perfect for a buffet. Serve them warm or at room temperature.
Tips
- 1
The butter for the dough must be frozen – this creates the flaky, layered structure. Work quickly so it does not melt.
- 2
The breadsticks can be replaced with thin straws or cut wooden skewers. The main thing is that they are thin and sturdy.
- 3
If the edges of the dough do not join completely – it is not a problem, the sesame breading will cover up any flaws.
- 4
The pieces can be frozen before baking. Bake them from frozen, increasing the time by 5–7 minutes.
FAQ
Can I use ready-made puff pastry? +
Yes, ready-made puff pastry will work. Roll it out thinner and cut out circles. The baking time may change slightly – watch for browning.
What can I use instead of sesame? +
Breadcrumbs, crushed corn flakes, or a mix of sesame and poppy seeds will do. The breading adds crunch and protects the filling.
Can I make it with a different filling? +
Yes, try minced turkey or pork with mushrooms. It is also tasty with finely chopped bell pepper added.
How long does the finished snack keep? +
Up to 2 days in the fridge. Reheat in the oven at 180°C for 5–7 minutes to restore the crispy crust. A microwave will soften the breading.
Why does the filling leak out during baking? +
You may have sealed the edges poorly or added too much filling. Use no more than a teaspoon and join the dough tightly.
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