Gyoza (Japanese Fried Dumplings)
Japanese fried dumplings, gyoza, are made from thinly rolled dough with a filling of minced meat, young cabbage, fresh herbs, soy sauce, and…
Japanese fried dumplings, gyoza, are made from thinly rolled dough with a filling of minced meat, young cabbage, fresh herbs, soy sauce, and…
Chicken and mushroom julienne is a French-inspired Russian classic — a beloved hot appetizer found on every restaurant menu and holiday tabl…
These lazy cabbage rolls skip the rice (and the tedious wrapping) and turn the classic Eastern European dish into juicy meat-and-cabbage pat…
I make lyulya-kebab in the oven on skewers when I want an authentic Eastern dish without heading outdoors — the thin, spicy patties on skewe…
Mackerel baked in foil with lemon and onion is a simple, healthy fish dinner that's ready in just 25-30 minutes. The foil seals in all the j…
Oven-baked mackerel roll with gelatin is an original and impressive appetizer in which tender fillets of this oily sea fish are rolled up an…
Mackerel with vegetables baked in the oven is the perfect one-pan dinner where fish and side dish cook together and absorb each other's flav…
"French-style meat" is a beloved Russian Soviet-era dish, and this lighter version skips the potato layer to make it less heavy and more ver…
Russian "haystacks" are an impressive, satisfying main course that really do look like little hay stacks on the plate, yet come together qui…
Minced chicken cutlets with cheese are a wonderful alternative to ordinary cutlets. The fillet, cut into tiny cubes rather than ground, turn…
Page 4 of 7