Dumplings with fresh cabbage
Dumplings with fresh cabbage are a comforting, affordable dish from the Russian and Ukrainian home kitchen that the whole family loves. The …
Vareniki
The recipes for vareniki are so diverse that even the most sophisticated gourmets can choose at least a couple of suitable options for themselves. Close "relatives" to vareniki include: ravioli, Belarusian-Lithuanian potato pancakes, dumplings, and manty, khinkali. However, it is vareniki that are distinguished by a wide selection of fillings – we offer recipes with photos for your choice. Sweet lovers will enjoy steamed cherry vareniki and lazy cottage cheese vareniki, while those who prefer plain food will enjoy vareniki with potatoes and cabbage. The dough in the recipes can also vary. Kneaded with milk or water, it is rolled out thinly, while dough made with kefir becomes fluffier.
11 recipes in section
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Dumplings with Potatoes and Sauerkraut
Homemade dumplings with potatoes and sauerkraut – a tasty, quite filling dish. Sauerkraut gives the filling a pleasant sour taste. If you po…
Steamed Dumplings with Cherry
There are so many ways to make this filled-dough dish, but steaming may be the loveliest of all. The tastiest juice always stays inside the …
Lazy Dumplings with Cherries
The tastiest combination of dough — which is mostly made of cottage cheese — and a juicy berry filling comes together in lazy dumplings with…
Dumplings with Adyghe cheese
Vareniki with Adyghe cheese are tasty, tender and surprisingly filling homemade dumplings with an unusual fresh-cheese filling, perfect for …
Vareniki with Potatoes and Fried Onions
Homemade dumplings with potatoes and fried onions are an amazingly delicious and aromatic dish. Prepare them, the dumplings will be liked by…
Dumplings with Frozen Strawberries
Dumplings with frozen strawberries are a delicious dessert you can make any time of year, since frozen strawberries keep for months and work…
Dumplings with Potatoes and Bacon
All dumplings, you could say, come down to three conditions for tastiness: there should be plenty of them, the dough should be rolled thin, …
Dumplings with Custard Dough and Potatoes
Many people have loved dumplings with potato filling made from choux pastry since childhood and know how to prepare them. There are differen…