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Potatoes with Stew in a Pot in the Oven
difficulty Hard
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Main Courses with Beef

Potatoes with Stew in a Pot in the Oven

Every dish cooked in a clay pot has a unique taste and aroma. Such dishes are made with vegetables alone, or with a combination of meat, mushrooms, canned goods, or fish. For extra aroma and colour, they are rounded out with sour cream, tomato paste, cream, or dried or fresh herbs.
· Saturday, 07 July 2018 13:42 ·
— (0) Thanks!
Time 70 minutes
Yield 2 servings
Calories 119 kcal
Difficulty Hard
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Instructions

  1. Wash and peel the potatoes.

    Step 1

  2. Cut the prepared potatoes into medium cubes, chop the onion not too finely, and peel the garlic cloves.

    Step 2

  3. Rinse the pot (750 ml) and dry it with a towel. You can use 2 small pots for cooking and serve the dish in them. Place half of the potato cubes on the bottom of the clay pot and sprinkle with salt and pepper.

    Step 3

  4. Add the chopped onion (1/2 of it) and the 2 peeled cloves of garlic on top.

    Step 4

  5. Spread the stew together with its fat evenly over the onions and add an equal amount of tomato paste on each side; as it comes to the boil it will mix with the contents and give the dish colour and a light tang. If there is little fat in the stew, pour in a little vegetable oil or add some butter as well.

    Step 5

  6. Spread the remaining onion on top. Set the oven to 200 degrees.

    Step 6

  7. Lay the rest of the potatoes on top and press the contents down slightly with your fingers. Sprinkle with salt and pepper.

    Step 7

  8. Pour in water or meat broth so that the liquid does not completely cover the potato cubes.

    Step 8

  9. Cover the pot with a lid and place it in the oven for 1 hour. By this time the potatoes should be soft and only a little liquid should remain at the bottom. Check the vegetables for doneness with a knife.

    Step 9

  10. Take out the wonderfully fragrant potatoes with stew, open the pot, and let it stand for 1-2 minutes until it stops bubbling.

    Step 10

  11. Stir the contents of the pot and bring it to the table on a thick napkin, or serve the dish straight away on individual plates with a light vegetable salad or your favourite pickles. Cook this main course using our recipe. Enjoy your meal.

    Step 11
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