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Dubai Chocolate with Pistachio Paste and Kataifi
difficulty Medium
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Dubai Chocolate with Pistachio Paste and Kataifi

Dubai chocolate is a popular Eastern dessert that combines milk chocolate, pistachio paste and crispy kataifi (kadaifi) dough. This indulgent treat is easy to make at home from readily available ingredients, with no added sugar and only minimal equipment.
· Friday, 18 April 2025 08:28 ·1 views ·
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Yield 2 chocolate bars
Calories 515 kcal
Difficulty Medium
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Instructions

  1. Melt the 300 g of milk chocolate over a water bath or in the microwave in short 20–30 second bursts, stirring between each one.

    Step 1

  2. Pour half of the melted chocolate into the mould and refrigerate for 10 minutes.

    Step 2

  3. Roast the 150 g of peeled pistachios in a dry skillet until lightly browned. Transfer them to a blender and blend into a paste — this takes about 20 minutes, working in stages. If you prefer, use ready-made 100% pistachio paste instead.

    Step 3

  4. Cut the kataifi (kadaifi) dough into short strands or small pieces with a knife — this makes it easier to fry and to distribute through the dessert.

    Step 4

  5. Melt the 50 g of butter in a skillet. Add the chopped kataifi (kadaifi) and fry over medium heat, stirring constantly, until golden.

    Step 5

  6. Take the lightly fried kataifi (kadaifi) off the heat and let it cool a little. Add the pistachio paste — homemade or ready-made — and stir thoroughly until the mixture is smooth. Let it cool a little before assembling.

    Step 6

  7. Take the mould with the set chocolate out of the fridge — the bottom layer should already be firm and solid. Spread the prepared pistachio-and-kataifi mixture evenly over the chocolate base. Press it down gently with a spoon or spatula so that it sits snugly.

    Step 7

  8. Pour the second half of the melted chocolate over the top and smooth it out gently so that it completely covers the filling. Put the dessert back in the fridge for 15 minutes until fully set.

    Step 8

  9. Serve chilled, with a cup of coffee or simply as a sweet treat with tea. Store in the refrigerator for up to 7 days. Your crispy homemade Dubai chocolate is ready. Enjoy your meal!

    Step 9

FAQ

Can Dubai chocolate be made without kataifi dough? +
Yes, if you don't have kataifi you can replace it with unsweetened cornflakes, crushed vermicelli or thin rice noodles. It is important to keep a crispy texture so that the dessert stays interesting to eat.
What can replace the pistachio paste in Dubai chocolate? +
Instead of pistachio paste you can use peanut, almond or cashew paste, preferably without sugar or additives. Bear in mind, though, that the original flavour of the dessert will be slightly different.
How long does Dubai chocolate keep? +
The finished dessert can be stored in the refrigerator for up to 7 days in an airtight container. Before serving you can let it sit at room temperature for a short while so that the chocolate softens a little, but does not melt.
Can Dubai chocolate be frozen? +
Yes, Dubai chocolate can be frozen for up to 1 month. Wrap each bar in parchment and place it in the freezer. Defrost it in the refrigerator overnight.
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