How to Properly Cook Beans
How to cook fava beans in their pods properly is the difference between tender, buttery beans and tough, chewy ones. Dried fava beans need a…
Culinary tips
Here you will find a wide range of useful tips on preparing dishes, using ingredients, decorating food, and much more.
In this section, you will learn about various cooking techniques that will help you achieve perfect results. You will discover how to cook meat, poultry, fish, and vegetables, as well as which methods and approaches work best for each of them.
In addition, the "Cooking Tips" section offers plenty of practical advice on selecting and using ingredients to make your dishes more delicious and nutritious.
If you want to learn new cooking methods and techniques, expand your culinary knowledge and skills, then this section is the perfect place for you. Here you will find answers to many questions and receive plenty of valuable advice from true professionals.
92 recipes in section
How to Boil Soft-Boiled Eggs – The Easiest Methods
How to soft-boil eggs is an essential kitchen skill that's worth mastering for both beginner home cooks and experienced ones, because a perf…
How to Boil Chicken Breast in a Multicooker, Steamer, and Microwave
Cooking chicken breast in a multicooker or slow cooker is one of the most hands-off ways to get perfectly juicy meat – set the timer for 30 …
How to Properly Boil Beets – The Easiest Methods
How to boil beets is a question every home cook faces when preparing borscht, vinaigrette, herring under a fur coat and many other dishes of…
Baked Chicken Fillet
Oven-baked chicken breast is the simplest reliable way to cook this lean, diet-friendly cut so it turns out juicy and tender rather than dry…
How to properly cook millet – the simplest methods
Cooking millet properly takes a couple of small but essential tricks — without them, the grain often turns bitter or clumpy and disappoints.…
Cauliflower in batter in a frying pan
Cauliflower in batter is a simple appetizer or side that turns even the most determined cauliflower skeptics into fans. The florets come out…
Icing for Easter Cake with Gelatin (Without Eggs)
This gelatin-based Easter cake glaze is a clever, modern alternative to traditional egg-white icing, and it solves the two main problems of …
How to Cook Green Beans
Young, immature pods of green-bean varieties are used more and more in cooking. This product is rich in nutrients, and it is worth preservin…
How to Boil Chicken Fillet in a Pot
Boiling chicken breast takes 15 to 25 minutes depending on the size of the piece, and getting the timing right is the difference between jui…
Khmeli-Suneli – how to prepare it at home
Khmeli-suneli is the iconic Georgian spice blend that gives kharcho, lobio, satsivi and dozens of other Caucasus dishes their unmistakable w…
