What to Cook with Chicken: Mains, Soups, Salads and Snacks
Chicken is the workhorse of any kitchen: it makes both a quick weeknight dinner and dishes for a festive table. Here is a roundup of tested …
Culinary tips
Here you will find a wide range of useful tips on preparing dishes, using ingredients, decorating food, and much more.
In this section, you will learn about various cooking techniques that will help you achieve perfect results. You will discover how to cook meat, poultry, fish, and vegetables, as well as which methods and approaches work best for each of them.
In addition, the "Cooking Tips" section offers plenty of practical advice on selecting and using ingredients to make your dishes more delicious and nutritious.
If you want to learn new cooking methods and techniques, expand your culinary knowledge and skills, then this section is the perfect place for you. Here you will find answers to many questions and receive plenty of valuable advice from true professionals.
92 recipes in section
What to Cook with Cherries: Baking, Dumplings, Drinks and Preserves
Cherries and sweet cherries are good for more than eating by the handful. They turn into fragrant baking, juicy dumplings, cool drinks and a…
What to Cook with Strawberries: Desserts, Baking, Drinks and Jams
Strawberries are good for more than eating fresh. They turn into delicate desserts, homemade baking, cool drinks and fragrant jams for winte…
What to Substitute for Kefir: 10 Best Alternatives for Baking, Cold Soups and Marinades
Out of kefir but need it for batter, a cold soup or a marinade? In almost every dish you can swap it so well that no one notices. Here are 1…
What to Substitute for Sour Cream: 10 Best Alternatives
Run out of sour cream at the worst possible moment – or can't have it because of fasting, a diet or intolerance? In almost any dish it can b…
New Potatoes with Dill – How Long to Boil Young Potatoes
New potatoes with dill and butter are the dish June is worth waiting for. They cook faster than mature potatoes, need no peeling, and there …
How Long to Boil Squid So It Stays Tender – Times and Methods
Squid is the trickiest seafood to time: the gap between tender and rubbery is about one minute. The rule is simple – cook it very fast, 1.5–…
How to Remove Bitterness from Eggplant: Do You Need to Salt and Soak It
Eggplant can taste slightly bitter – that comes from solanine, especially in large, overripe fruit. Young eggplants of modern varieties bare…
How to Cook Crayfish: Time, Water and Salt
Boiled crayfish are a classic summer snack to go with beer. They're simple to cook, but there are a few rules: use only live crayfish, boil …
What to Cook with Zucchini: Fritters, Caviar, Stews and More
Zucchini is summer's most versatile vegetable: mild in taste, quick to cook and at home in almost anything – from fritters and caviar to ste…
Lightly Salted Cucumbers: How Much Salt, Brine and How Long They Take
Lightly salted cucumbers are the classic summer snack: ready in a night or two, with no sterilising or canning. The whole secret comes down …
What to Make Okroshka With: Kvass, Kefir, Whey or Mineral Water – Which Is Best
When the heat arrives, everyone asks the same question: what should you make okroshka with? The base sets the taste, the lightness and even …