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Pizza on Kefir Dough in the Oven
Instructions
Turn on the oven so it can heat up. Grease the baking sheet with sunflower oil. Pour the kefir into an enamelled container. Add salt, pepper, and 0.5 teaspoon of baking soda (there is no need to slake it, the kefir will do that). Mix everything thoroughly.
Gradually add the flour, stirring the mixture as you go. The dough should turn out soft.
Grease your hands with sunflower oil and transfer the dough from the container onto the baking sheet. Spread the dough evenly over the entire surface of the baking sheet.
Peel and finely chop the garlic. Cut the smoked sausage into medium cubes or grate it. Place the ingredients on the baking sheet, spreading them evenly over the whole surface.
Peel the eggs and cut them into medium cubes. Add them to the sausage and garlic.
Prepare the sauce. In a small bowl, mix mayonnaise (you can use homemade mayonnaise) and tomato paste in equal amounts. Add dill and pepper to taste. Drizzle the sauce evenly over the future pizza.
Slice the tomatoes into thin rings. Lay them on top of the sauce and the other ingredients.
Grate the cheese on a medium grater. Sprinkle it over the pizza. Place the dish in an oven preheated to 200–230 degrees for 30–35 minutes.
Sprinkle the finished kefir dough pizza, baked in the oven, with finely chopped greens. Serve the dish hot. As in the very best traditions of Italy, pizza is best eaten with your hands. Bon appétit!Pizza on kefir dough will leave no one indifferent! You can confidently invite guests into your home – there is no doubt that everyone will be pleased with the treat. The host will collect plenty of compliments, and her home will always be a place of plenty, because women very much love to delight their loved ones and friends.
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