Since 2017
Contacts About author
RU EN
Recepty.mobi Tested recipes with step-by-step photos
Calorie calculator
Quick Chocolate Muffins in 30 Minutes
cuisine American
difficulty Medium
0 views
0 saved by readers
0 ratings
avg —
Pastries

Quick Chocolate Muffins in 30 Minutes

The luxurious, slightly moist chocolate texture of these quick chocolate muffins makes them number one among simple, budget-friendly and mega-appetising baked goods.
· Thursday, 04 October 2018 07:45 ·American cuisine ·
— (0) Thanks!
Yield 7 servings
Calories 288 kcal
Difficulty Medium
Jump to recipe

Instructions

  1. Tip the flour and the sweetener into a bowl of a suitable size.

    Step 1

  2. Add the table salt and the baking soda.

    Step 2

  3. Add good-quality cocoa powder. Use only a "pure", tried-and-tested product, as the flavour of the muffins depends on it. And never reduce the amount of cocoa.

    Step 3

  4. Combine all the ingredients for the chocolate base.

    Step 4

  5. Pour in the vinegar. Stir the mixture, add the oil and stir again.

    Step 5

  6. At the final stage, pour in the room-temperature water.

    Step 6

  7. Carefully bring everything together. The batter will be moderately thick. The whole process takes no more than 5–7 minutes.

    Step 7

  8. Pour the mega-chocolate batter into silicone moulds and put them in the oven (180 degrees).

    Step 8

  9. Wait 20–22 minutes. Serve the chocolate bake whenever you like.The quick chocolate muffins in 30 minutes are ready. Enjoy your meal.

    Step 9

Tips

  • 1

    Check the muffins with a toothpick – it should come out dry or with moist crumbs, but with no raw batter.

  • 2

    For a glossy glaze, melt 100 g of chocolate with 50 ml of cream over a water bath.

Write comments...
symbols left.
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.